1. Together
2. Mix the water and yeast and stir with a small spoon until the yeast is completely melted.
3. Put the flour, whole wheat flour, sugar-free improver, and salt into the container and mix well.
4. Add yeast water and egg liquid, and mix them together to a smooth dough
5. Add the butter and continue to knead for a few minutes, so that the butter is completely absorbed.
6. The kneaded dough is rounded and placed, and the chopping board is naturally relaxed for 30 minutes.
7. Roll out the dough and sprinkle the walnuts evenly, roll up the dough roll with the same width as the mold, and put it into the mold.
8. Put the shaped dough in the middle layer of the Depp oven, put a basin of boiling water underneath, and carry out the final proofing.
9. Proof for about 40 minutes, when the mold is 7 minutes full, take it out, brush with egg wash, score, and sprinkle almond slices.
10. Depp oven setting mode: fast heat roasting, 170 degrees, middle and upper layer, preheating for 15-18 minutes, roasting for 35-40 minutes
11. After baking, remove the film immediately and let it cool before slicing.
Tips:Other ovens can be adjusted appropriately, and they can also make beautiful works. The test is effective!
