1. Prepare materials and clean them separately
2. Remove the seeds and shred the green pepper, mince the meat (you can also mince minced meat with a meat grinder), mince ginger and garlic, prepare a little sesame, 2 teaspoons of June fresh soy sauce (yes, I am a big fan of June fresh) , Use this soy sauce if it tastes light, don’t put any salted chicken bouillon, it will taste very good)
3. Vermicelli (mung bean powder is best, and you should use authentic mung bean powder, otherwise it will stick into a ball when fried) Soak in boiling water for 5 minutes
4. Raise the frying pan, add the minced ginger and garlic until fragrant, then add the minced meat and stir fry
5. Stir-fry minced meat until its color changes, add green pepper shreds and stir-fry for 1-2 minutes
6. Put in the soaked vermicelli, add 2 teaspoons of June Xian (the 2 teaspoons of soy sauce is enough for the light taste, you can add a little salt for the heavy taste), and half of the sesame seeds. Quickly use chopsticks to scatter the vermicelli, if the pot is too dry, you can add a tablespoon of boiled water (purified water is also acceptable)
7. Wait until the vermicelli is evenly dipped in soy sauce
8. After serving, you can sprinkle another circle of white sesame seeds to increase its appearance~~
9. carry out
Tips:1. The minced meat can be cut with a knife or minced with a meat grinder, depending on your preference
2. The minced meat can be marinated with starch, light soy sauce, and cooking wine in advance for 5-10 minutes to ensure a smooth and tender taste (if marinated in advance, the soy sauce should be added less later, otherwise it is too salty) if it is not marinated, it is actually It's just as delicious. Depending on their preferences
3. For fans, be sure to use fans that won’t stick together, the mung bean powder I use (choose authentic Longkou mung bean powder)
