Unusual Curry Chicken Over Rice, this Method Has The Most Tender Meat
by Xiaomei's Food Spectrum
Favorite
Difficulty
Normal
Time
30m
Serving
2
Red curry is a seasoning in Southeast Asia and is rarely used in Chinese food. I have never experienced red curry before. Although I eat more curry dishes at home, they are cooked directly with traditional curry cubes. This time, by chance, I used red curry because my friend came to me to make red curry for Rendang beef. After that, I will use it with half of the remaining bottle, which is unavoidable to waste. This use is out of control, the taste of red curry plus yellow curry is indescribable.
You can buy red curry paste in large supermarkets or special imported supermarkets. When making curry dishes, red curry and yellow curry are mixed, and it tastes too good.
Curry is the simplest kind of dish. It is suitable for making rice bowls. One pot is enough for the whole family to enjoy on busy workdays. I have eaten all curry rice bowls before, and I feel that the curry tastes still not as good as mine. This is delicious.
In the past, chicken curry rice was made with chicken breasts, which did not have a tender texture. Chicken breasts are easy to dry and it is difficult to make chicken without special treatment. But after a thousand recipes, finally I realized that using chicken thighs to make curry chicken rice, the meat is just as tender and smooth! "
You can buy red curry paste in large supermarkets or special imported supermarkets. When making curry dishes, red curry and yellow curry are mixed, and it tastes too good.
Curry is the simplest kind of dish. It is suitable for making rice bowls. One pot is enough for the whole family to enjoy on busy workdays. I have eaten all curry rice bowls before, and I feel that the curry tastes still not as good as mine. This is delicious.
In the past, chicken curry rice was made with chicken breasts, which did not have a tender texture. Chicken breasts are easy to dry and it is difficult to make chicken without special treatment. But after a thousand recipes, finally I realized that using chicken thighs to make curry chicken rice, the meat is just as tender and smooth! "
