Unusually Delicious: Song Sao Yu Geng

Name: Unusually Delicious: Song Sao Yu Geng
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crucian carp; Some Turbot; Some tofu; Some Chives; Some Fungus; Some potato; Some Green onions

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As a fish soup lover, there are not a few fish soups I have drunk over the years, and many of them are delicious.

But this fish soup, simple and easy operation and extremely delicious taste are amazing to me.

What does the fish soup stand for? Delicious, rich, nutritious, delicate...

And this collagen-rich Song Sao fish soup can bring people the most pleasurable nourishment, both physically and mentally.

In this way, it wins but countless in the world. "

Ingredients

Some Crucian Carp
Some Turbot
Some Tofu
Some Chives
Some Fungus
Some Potato
Some Green Onions

Unusually Delicious: Song Sao Yu Geng

1. Cut the potatoes and tofu into cubes, mince the fungus, and cut the green onions and leeks into sections

Unusually Delicious: Song Sao Yu Geng recipe

2. Wash the crucian carp and change it to a knife, and the turbot removes the fish

3. Put the crucian carp and the picked turbot rack into the frying pan and fry until golden brown

4. Put the fried fish in a pot, add green onions and water, and simmer slowly

5. Cut the removed Turbot fish into pieces and fry them into golden brown

6. Put the chopped fungus, leek, tofu, potato and fish into the pot, add a little salt and continue to simmer until the soup becomes milky white

Tips:
1. When simmering the fish soup, it must be simmered slowly to achieve a milky white effect.
2. The fish soup in the video is added with konjac shreds, which will make the taste richer.