[update] [sealand Supreme Pizza], Which is Much Better Than Pizza Hut, The Production Points are Updated, What about The Operation After Watching The Operation!

Name: [update] [sealand Supreme Pizza], Which is Much Better Than Pizza Hut, The Production Points are Updated, What about The Operation After Watching The Operation!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Cooked shrimp; Some Green pepper shreds; Some Red pepper shreds; Some Tricholoma slices; Some Shredded mozzarella cheese

by Flora's little life

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[Note] Regarding size issues, such as how to convert eight inches? How to convert nine inches? Knowing that this recipe makes a 28 cm diameter circular pizza, calculate the area according to the diameter of the mold you currently have, and see how many times it is the 28 diameter circle. Just double the ratio.
[Key points] If it is confirmed that the cheese has been used after thawing, it has not been burnt, it has not been cooled and it has solidified, and it is expected to be drawn by others, and it is confirmed that the amount is not small, let's try Anjia's mozzarella cheese (of course , This is a homely choice. If you have a better but more niche cheese, use it! Don’t hesitate! You can also use more expensive ones! Anyway, eat it yourself, be nice to yourself ❤️)

1. The ingredients are sufficient. It does not mean that you can put as much as you can. If you put too much, there will still be a lot of water if you roast it in advance.
2. This recipe has been emphasized that it is not the standard amount of 8 inches. I used a 28 cm * 28 cm square to make the dough just the size to put it down. [Supplement: This baking pan is not necessary! Just put down a 28 cm cake! This is a homemade pizza in itself, and other mold anti-sticking measures are written in the next few points, ah ah ah ah! Look, big guy! 】
3. There is no worries about using non-stick molds. If your own molds have no anti-sticking effect, you should use oiling, dusting, and greased paper to prevent sticking.
4. The temperature deviation of the household oven is not small, and everyone's oven temperature has a relatively large difference. The recipes provided are for reference only, and finally they should be converted in time according to the temper of the oven.
5. It is recommended to carry out the fermentation dough in a warm place or in a fermentation tank. If the temperature in the south is very low in winter, fermentation will be very slow. Remember to make the environment warm.
6. The vegetables are roasted in the oven in advance to remove the water. You can use 150 degrees. This is the key point. Pizza with a lot of ingredients and the temperature of the household oven cannot reach the high temperature of the pizza oven. This is a necessary method! Don't omit it and say it's too wet.
7. The bread machine kneading is for the friendliness of novices. Of course, you can knead the dough by hand, as well as the chef's machine and the kneading machine. Hand kneading is based on the technique, method, strength and other issues, and the time is not constant, so it is judged according to the state.
8. The sauce is simmered until the moisture is less and it is not easy to separate.
9. Twice as big is twice as big as the naked eye can see. The fermentation time is different for each person in terms of environmental temperature, degree of kneading and yeast activity. Please observe with your eyes.
10. If you are afraid that the green peas and corn will be unripe, you can blanch first, and if you are afraid that the meat will be unripe, you can fry it first. You can add salt and black pepper to marinate the meat if it doesn't taste. Remember to work around.
12. If the dough cannot be rolled, first consider the fermentation and relaxation issues. It is important that the dough sits loosely.
13. It is not recommended to use cheese slices. If the drawing is not good, buy mozzarella cheese crumbles (wishful eyes). If you can’t buy it, just Taobao. If you don’t have one, you don’t want to buy it. Cheese really can’t replace us. Next topic.
14. The portion of the sauce is not a one-time use baby, it is more sealed and frozen.
15. It doesn’t matter if there is no non-stick bakeware. It does not matter if it is a bakeware or a baking slate. It can be put in the oven without exploding or baking. But remember to put greased paper underneath. There is no greased paper. You can also use tin foil. Not only will it stick, but there is no grease paper, no tin foil, really, I'm bald, let's buy it.
16. Cut the pizza after it's out of the oven, no need to cut it in advance, trust me.
17. I like either beef or pork for meat emulsion.

Ingredients

[update] [sealand Supreme Pizza], Which is Much Better Than Pizza Hut, The Production Points are Updated, What about The Operation After Watching The Operation!

1. Mix the dough ingredients in the recipe and knead the dough evenly until the film emerges. Put it into a fermentation tank or a warm place to ferment to twice the size, basically at a temperature of about 28°C. Next, wait for the fermentation time to prepare other ingredients for the pizza.

2. [Red sauce recipe] Prepare 200 grams of minced meat, fat and lean about 2:8.

3. One onion, finely chopped and set aside.

4. One head of garlic, mince and set aside.

5. Put 2 tomatoes in boiling water for 20 seconds, then peel them to make tomato puree.

6. Put oil in the pan, add the chopped onion and minced garlic when the oil is hot and sauté until fragrant.

7. After sautéing the minced onion and garlic, add the minced meat and quickly scatter.

8. After the minced meat is white, pour in the tomato puree, appropriate amount of tomato sauce, black pepper, etc., stir well.

9. Add bay leaves and continue to cook until the soup thickens and becomes a sauce. Add salt, sugar and other seasonings to the pot for later use. [The sauce made in the amount in the recipe can't be used up for a pizza. You can freeze it in the refrigerator. You can mix spaghetti with meat sauce in the future, but the red sauce of the pizza will be thicker than the Italian meat, so when it is used for noodles You can add a little less water to boil the sauce before mixing]

10. [Prepare pizza ingredients] Prepare meat slices (fried chicken slices with black pepper, beef slices, supermarket frozen ham, any kind of meat you like, cut into thin slices, medium size), green peppers and red peppers shredded, corn kernels Prepare the peas, the right amount of mushrooms, and 8 cooked shrimps. ! ! ! ! ! ! ! Note that the total amount of vegetables on the pizza should not be too much, otherwise it will be very watery after it is made. I am used to putting the vegetable materials on the baking tray before making it. Preheat the oven to 150 degrees and dry it until the water evaporates. If there is less water, you can put more vegetables.

11. After the dough is vented, roll it into an appropriate size, with a slightly thicker periphery. [I use a Sanneng 28*28 golden non-stick baking pan, generally roll it into a round shape that is almost laid down], use a fork to pierce some small pieces on the dough. Hole, and then let stand for 20 minutes. Brush a layer of prepared red sauce on the resting dough and sprinkle a layer of shredded mozzarella cheese. ,

12. Place a layer of meat slices, sprinkle with a layer of shredded cheese, sprinkle with green pepper and red pepper mushrooms, sprinkle with a layer of shredded cheese, and then evenly arrange the cooked shrimp, sprinkle with corn kernels, peas, and sprinkle with a layer of shredded cheese. [If you are afraid that the pea kernels and corn kernels will not be cooked, you can blanch them first]

13. Preheat the oven to 210 degrees, bake for 15 minutes, and eat it while it is hot. ⊙ω⊙, the crust with perfect fermentation process will be delicious, so remember to control the temperature and time of fermentation.