Upgrade Braised Pork
by loka
Favorite
Difficulty
Normal
Time
2h
Serving
2
Xianger is not greasy, serve food"
1. Cut the pork belly into mahjong pieces, put it in a pot under cold water, put it in the cooking wine, boil over high heat, remove the fishy smell and remove the froth, boil the water and cook for 15 minutes and remove
2. Heat the pan with cold oil, add the blanched pork belly, stir-fry on medium heat, stir-fry for 5 minutes, add ginger, star anise, pepper, rock sugar, dried chili, clove cinnamon, continue to fry until the oil comes out, about 10 minutes
3. Pour out the oil
4. Add green onion, garlic, bay leaves, hawthorn, tangerine peel and continue to fry until fragrant, add white wine and continue to fry for 3 minutes
5. Add soy sauce
6. Add hot water, boil to remove the foam, cover and simmer for 2 hours
7. Finished product
