Upgraded Tomato Scrambled Eggs

Name: Upgraded Tomato Scrambled Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; 1 package (about 150g) Dried eggs; 1 small handful shallot; Some salt; Some Cooking oil

by Ancient Demon God Flower Thousand Bone

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomato scrambled eggs is the first dish every Chinese student studying abroad will cook, and it is also one of the most popular dishes in China, which meets the tastes of ordinary people. The red of the tomato and the yellow of the egg are a perfect match, with a little bit of embellishment, it is perfect! Besides, tomato scrambled eggs are my favorite. Yesterday I just rushed back to Guangzhou from Xi'an to visit my mother and made this dish for her. She also likes to eat this dish very often. This time I made this dish and added a lot of dried eggs to it. It will be delicious, everyone might as well try it~

Ingredients

2 pcs Tomato
2 pcs Egg
1 package (about 150g) Dried Eggs
1 small handful Shallot
Some Salt
Some Cooking Oil

Upgraded Tomato Scrambled Eggs

1. Take out all the materials to be prepared.

2. Cut the green onions into chopped green onions, cut the dried eggs into small pieces, and cut the tomatoes into pieces.

3. Beat the eggs well

4. Put oil in the pan, wait for the oil to heat up, add the eggs, fry them until golden on both sides, remove them and set aside.

5. Fill the pot with some oil, add scallions and sauté fragrant, add tomato cubes, stir fry for a while, and wait until it is slightly cooked.

6. Add dry eggs and stir fry.

7. Add the fried eggs, crumble and fry until the tomatoes are slightly rotten.

8. Season with salt, stir fry for a while, let the salt melt evenly, and then add chopped green onion to taste.

9. Okay, let's eat!

Tips:
If you feel dry during cooking, add a small amount of water. Adding a little water when putting the salt will help the salt melt evenly. It is best to fry the fried eggs slowly over a low fire, otherwise they will burn.