Upgraded Tomato Scrambled Eggs

Upgraded Tomato Scrambled Eggs

by Ancient Demon God Flower Thousand Bone

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomato scrambled eggs is the first dish every Chinese student studying abroad will cook, and it is also one of the most popular dishes in China, which meets the tastes of ordinary people. The red of the tomato and the yellow of the egg are a perfect match, with a little bit of embellishment, it is perfect! Besides, tomato scrambled eggs are my favorite. Yesterday I just rushed back to Guangzhou from Xi'an to visit my mother and made this dish for her. She also likes to eat this dish very often. This time I made this dish and added a lot of dried eggs to it. It will be delicious, everyone might as well try it~

Ingredients

Upgraded Tomato Scrambled Eggs

1. Take out all the materials to be prepared.

Upgraded Tomato Scrambled Eggs recipe

2. Cut the green onions into chopped green onions, cut the dried eggs into small pieces, and cut the tomatoes into pieces.

Upgraded Tomato Scrambled Eggs recipe

3. Beat the eggs well

Upgraded Tomato Scrambled Eggs recipe

4. Put oil in the pan, wait for the oil to heat up, add the eggs, fry them until golden on both sides, remove them and set aside.

Upgraded Tomato Scrambled Eggs recipe

5. Fill the pot with some oil, add scallions and sauté fragrant, add tomato cubes, stir fry for a while, and wait until it is slightly cooked.

Upgraded Tomato Scrambled Eggs recipe

6. Add dry eggs and stir fry.

Upgraded Tomato Scrambled Eggs recipe

7. Add the fried eggs, crumble and fry until the tomatoes are slightly rotten.

Upgraded Tomato Scrambled Eggs recipe

8. Season with salt, stir fry for a while, let the salt melt evenly, and then add chopped green onion to taste.

Upgraded Tomato Scrambled Eggs recipe

9. Okay, let's eat!

Upgraded Tomato Scrambled Eggs recipe

Tips:

If you feel dry during cooking, add a small amount of water. Adding a little water when putting the salt will help the salt melt evenly. It is best to fry the fried eggs slowly over a low fire, otherwise they will burn.

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