1. Put the butter in a basin to soften, add sugar and beat into a feather shape
2. Add the egg mixture in 2 times and beat evenly
3. Sift in low powder
4. Mix into a dough with a spatula
5. Salted egg yolks are baked in the oven in advance, crushed, add appropriate amount of pork floss and sesame oil, mix well
6. Prepared pork floss, egg yolk and red bean paste
7. Take half of the red bean paste, knead it and roll it out, add half of the egg yolk and pork floss
8. Wrap the egg yolk and pork floss with red bean paste
9. Take half of the noodles and roll them into a large dough, which is as long as the salted egg meat floss red bean paste filling
10. Put the egg yolk meat floss red bean paste filling in the middle and wrap it up
11. After brushing with a layer of egg liquid (just used 1 egg together with the butter that was added to the butter before), then coat it with a proper amount of black sesame seeds
12. Cut into small pieces and put in the baking tray
13. Put it in the preheated oven and bake at 180 degrees for 20 minutes
14. Finished picture
Tips:You can also cut into small pieces and sprinkle with egg wash and sprinkle sesame seeds. I’m lazy
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