1. Soak the pork belly for a while
2. Rinse the bacon with warm water
3. Grass chicken processing clean cut
4. Fill up the pork belly and bacon
5. Put the grass chicken in the pot, add ginger slices, add some water and boil to remove the blood foam
6. Add the cooked meat and some cooking wine to boil again
7. Pour into an electric pressure cooker and press for 25 minutes
8. After pressing it, pour it back into the casserole
9. Spring bamboo shoots sliced
10. Add the spring bamboo shoots and cook for another 20 minutes
11. Lettuce cut into hob pieces
12. Finally, add lettuce and boil to taste, add salt and cook for ten minutes.
Tips:This soup will add salt after tasting the taste at the end, because the saltiness of the bacon is stewed!
