Use Leftovers to Make Claypot Rice

Name: Use Leftovers to Make Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck breast; Some Fresh rice; 1-2 potato; Some celery; Some Soy sauce; Some oil; Some Corn flour; Some Red pepper; Some salt; Some Cooking Wine

by Xiaomei's Food Spectrum

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck breast with skin is really good. It can be marinated and fried and eaten, or stir-fried. It tastes better than chicken breast anyway, because I bought four duck breasts for this dish. Eat enough, so as not to keep talking about it.

I use cooking wine to cook. I remembered the cooking wine instead of water when frying kidney beans. Anyway, if the duck meat has a fishy smell, you need cooking wine, so I just use cooking wine to cook it, because I put too much cooking wine in it. I was worried that the strong cooking wine taste would spoil the taste of the whole dish, and it was just right in the end. I'm really a god. "

Use Leftovers to Make Claypot Rice

1. Materials are ready.

Use Leftovers to Make Claypot Rice recipe

2. Wash the duck breast and fry the skin until it is browned.

3. Then dice.

4. Heat the pan with little oil, add the duck breast and stir-fry to change the color, add the potatoes and light soy sauce and stir-fry evenly.

5. Then pour in the cooking wine and water (1:1) without potatoes. After the water boils, simmer until the potatoes are ripe.

6. Add salt, celery, and red hot pepper and stir fry for a while.

7. Then use cornstarch water to thin the gorgon, and collect the juice until it is right.

8. Heat a light-bottomed stone pot, brush the bottom of the pot with oil, and add rice.

9. Then add the fried vegetables and cook until the bottom of the rice has the aroma of crispy rice, and you can enjoy it.

Tips:
1. I don't put water in all the cooking wine, because each brand of cooking wine is different, and the taste is different, so I suggest that you don't put part of the cooking wine and part of the water.
2. The ripening time of small potatoes is very fast, 15-20 minutes.
3. Corn starch water: mix a small amount of corn starch + water.