Use Pumpkin to Make French Bread, My Young Master

Name: Use Pumpkin to Make French Bread, My Young Master
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pumpkin puree; 2g yeast; 20g Sugar; 300g Flour; 2g egg; 20g Cooking oil; 1 piece Non-stick pan

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

When I was young, I especially liked eating wedding cakes made by my mother, and only when there was a wedding in the family, my mother only made it once, and I could only eat one or two yuan each time. I have never enjoyed it. Now that I have grown up, my children are also very fond of wedding cakes.
Pumpkin has a unique sweetness. In order to let the children eat more whole grains, I want to put some in each time I make steamed buns or pancakes. This time I add some more to the wedding cakes, which tastes great.

Ingredients

50g Pumpkin Puree
2g Yeast
20g Sugar
300g Flour
2g Egg
20g Cooking Oil
1 piece Non-stick Pan

Use Pumpkin to Make French Bread, My Young Master

1. Pumpkin peeled and sliced, steamed in a pot until soft, mashed and pureed

Use Pumpkin to Make French Bread, My Young Master recipe

2. Add yeast, sugar, edible oil and mix well

3. Add about 300 grams of flour several times in a small amount and mix into a flocculent

4. Then knead it into a smooth dough and seal it to double its size.

5. After the proofed dough is kneaded and exhausted, cut it into a uniform agent, knead it into a smooth bun, and press it into a small cake

6. Cover with plastic wrap and relax for 10 minutes

7. Transfer to a non-stick pan and bake until both sides are colored. Press on the side to quickly rebound and it will cook. The whole process takes about 6 to 8 minutes.