Use Pumpkin to Make French Bread, My Young Master

Name: Use Pumpkin to Make French Bread, My Young Master
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pumpkin puree; 2g yeast; 20g Sugar; 300g Flour; 2g egg; 20g Cooking oil; 1 piece Non-stick pan

by Bean mommaomao

4.8 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

When I was young, I especially liked eating wedding cakes made by my mother, and only when there was a wedding in the family, my mother only made it once, and I could only eat one or two yuan each time. I have never enjoyed it. Now that I have grown up, my children are also very fond of wedding cakes.
Pumpkin has a unique sweetness. In order to let the children eat more whole grains, I want to put some in each time I make steamed buns or pancakes. This time I add some more to the wedding cakes, which tastes great.

Ingredients

Use Pumpkin to Make French Bread, My Young Master

1. Pumpkin peeled and sliced, steamed in a pot until soft, mashed and pureed

2. Add yeast, sugar, edible oil and mix well

3. Add about 300 grams of flour several times in a small amount and mix into a flocculent

4. Then knead it into a smooth dough and seal it to double its size.

5. After the proofed dough is kneaded and exhausted, cut it into a uniform agent, knead it into a smooth bun, and press it into a small cake

6. Cover with plastic wrap and relax for 10 minutes

7. Transfer to a non-stick pan and bake until both sides are colored. Press on the side to quickly rebound and it will cook. The whole process takes about 6 to 8 minutes.