Use The Easiest Rice Cooker to Make A Soy Sauce Cured Rice
1.
Prepare the ingredients.
2.
Cut the Cantonese sausage and soy sauce meat, and wash the rice.
3.
Add olive oil to the wok.
4.
Stir-fry the meat on a slow fire.
5.
Pour in the washed rice.
6.
Stir fragrant.
7.
Add Lee Kum Kee's double tea soy sauce.
8.
Stir well.
9.
Put it in a rice cooker and pour in a little less water than usual for cooking rice.
10.
Just enter the rice cooker and trip.