Use The Easiest Rice Cooker to Make A Soy Sauce Cured Rice

by Yu Xiao 2

5.0 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

The last batch of Cantonese-style sausages was finally gone. There is always a frame in the refrigerator where I load wax goods. I remember that I didn’t live here once last year. During the summer, I wanted to lower the temperature of the fridge a little bit, but I would just turn it to zero. The next day, my wax was past. All-inclusive reimbursement for inventory really makes me think about the wax goods my mother made for a year.
The all-match for cured meat rice is Cantonese sausage and pork belly in soy sauce. This time, the Cantonese sausage was sent by Yanzi from Shenzhen. I basically ate it for a year. See how I can't bear to eat it! Therefore, there is basically a full basket of wax goods in my refrigerator. I will only make a little when there are customers, and I will continue to make a little when I am greedy.
I have always eaten Lamei rice made in claypot, but I have never tried it with the most common rice cooker. I have only cooked Shanghai cabbage rice, but this time I improved it and made Lamei Soy Sauce Braised Rice. This time I have a different taste and I can definitely eat two bowls. I admit that I am a soy sauce controller, so this bowl of cured soy sauce rice is very porridge. "

Use The Easiest Rice Cooker to Make A Soy Sauce Cured Rice

1. Prepare the ingredients.

2. Cut the Cantonese sausage and soy sauce meat, and wash the rice.

3. Add olive oil to the wok.

4. Stir-fry the meat on a slow fire.

5. Pour in the washed rice.

6. Stir fragrant.

7. Add Lee Kum Kee's double tea soy sauce.

8. Stir well.

9. Put it in a rice cooker and pour in a little less water than usual for cooking rice.

10. Just enter the rice cooker and trip.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato