Use The Mother's Cake Machine to Make [sesame Sugar Pie]

Use The Mother's Cake Machine to Make [sesame Sugar Pie]

1. Add flour to edible oil and yeast water to form a soft dough

2. Divide the mixed dough into several portions

3. Roll the dough into a tongue shape and brush with cooking oil

4. Roll up the dough

5. Fold the third end from the middle

6. Fold the third end from the middle

7. Flatten it, roll it out again, put a proper amount of sugar and sesame seeds in the center

8. Wrapped in buns

9. After wrapping, brush with sugar water on the surface and sprinkle with appropriate amount of sesame seeds

10. Mother passes the cake machine to preheat first, then put the ingredients on the round cake pan and bake

11. Turn it over and heat it evenly until the cake is cooked

12. carry out

Tips:

Don’t put too much sugar filling when packing, so as not to ooze the pie filling, put different ingredients at will according to personal taste