Valentine's Day Hazelnut Chocolate Cake
1.
Prepare the bottom cake ingredients
2.
Beat egg yolks with sugar and salt
3.
Add cooking oil and mix well
4.
Add milk and stir well
5.
Sift in all the bottom cake powder and mix well
6.
This is the state after mixing
7.
Pour it into the mold, this amount made a 6-inch heart-shaped mold and a popsicle mold from Cool Xinyi
8.
Bake at 170 degrees on the third level of the oven for 20 minutes
9.
Make the topping when baking the cake
10.
Egg whites and white vinegar, add sugar in three times and beat until stiff foaming
11.
Add hazelnuts, chopped chocolate and cornstarch and mix well
12.
Cover the meringue on the cake and smooth it
13.
The extra protein paste is placed in the oval mold
14.
Bake at 170°C for 20 minutes, cover with tin foil after the skin is colored
15.
Put the chocolate in the piping bag and melt in warm water
16.
The chocolate is squeezed on the oil paper (the oil paper has the same length and width as the edge of the cake body)
17.
Wrap the oil paper around the cake, carefully tear off the oil paper after setting the shape
18.
Use chocolate to write on the oil paper: love, BB, and heart-shaped chocolate patterns, which are separated after setting, and two chocolate leaves are made from golden feather grass
19.
Sprinkle matcha powder on the surface of the cake
20.
Decorate the chocolate, then cut a few diced strawberries and place them randomly, over
21.
Let's show the finished product again, Happy Valentine's Day all over the world
Tips:
The chocolate rim is very crispy, so it must be separated carefully.
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