Valentine's Day Surprise-creamy Meringue Soup
1.
Remove the prawns, remove the head and peel the shell, and take the shrimp meat for later use; break the broccoli into small pieces; cut the mushrooms into small cubes; dice the onion and bacon
2.
Heat the butter in the pan until it is completely melted, add the diced onion and fry until fragrant, add the bacon and fry together, add the flour and mix into a paste
3.
Add three-flower evaporated milk and infuse proper amount of water
4.
When the water in the pot is boiled, add fresh shrimp, broccoli, mushrooms, and vegetables to boil. Add salt and black pepper after boiling
5.
Put the cooked soup into a roasting bowl
6.
Covered with meringue
7.
Brush with egg wash, sprinkle a little white sesame seeds
8.
Preheat the oven to 200 degrees for 20 minutes
9.
Just dig out the puff pastry and eat it! The puff pastry is also delicious!