Valentine's Lamb Chops

Name: Valentine's Lamb Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Lamb chops; 2 pinches Thyme; 1 pinch Mixed spice; 4 pinches Rosemary; 2 pinches Fennel vanilla; 1 tablespoon Sweet pepper powder; Some Tin foil; 3 tablespoons Barbecue sauce; a little Cumin powder

by Yu Fei

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Compared with beef and pork, lamb chops are irreplaceable with their own unique taste. I especially love lamb chops with a strong lamb flavor. Unlike the synthetic "lamb" mixed with other meats on the market, looking at those friends who eat with relish, Can only sigh.

2.14 This Western Valentine's Day has become an equally important holiday for Chinese people to repeat the Spring Festival and Christmas. If he likes to eat lamb, surprise him! "

Ingredients

3 pieces Lamb Chops
2 pinches Thyme
1 pinch Mixed Spice
4 pinches Rosemary
2 pinches Fennel Vanilla
1 tablespoon Sweet Pepper Powder
Some Tin Foil
3 tablespoons Barbecue Sauce
a little Cumin Powder

Valentine's Lamb Chops

1. Cut the lamb chops and insert more than 10 holes on each side with a needle

2. Sprinkle the mixed spices and sweet pepper powder evenly on the lamb chops

3. Barbecue sauce spread on the lamb chops

4. Spread evenly, then sprinkle a layer of mixed spices

5. Put rosemary, thyme and other spices on top of the lamb chops

6. Wrap tightly in plastic wrap and refrigerate for 1 night

7. Take it out, wrap the lamb bones in tin foil, preheat the oven at 180 degrees, up and down for 15 minutes; turn at 160 degrees and bake for another 20 minutes

8. Sprinkle with cumin and enjoy

Tips:
The mutton should be marinated for at least one night. Do not add salt when marinating to prevent the mutton from getting watery and getting old