Vance Tofu

Name: Vance Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; 10g carrot; 10g Green onion leaves; 10g Fungus; Some Broth; Some Water starch; 2g pepper

by Black-faced little chef god. . .

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Wensi tofu is a traditional Han nationality dish with a long history in Yangzhou, Jiangsu. It belongs to Huaiyang cuisine and Su cuisine. It was created by Yangzhou monk Wensi during the Qianlong period of the Qing Dynasty. "Tea Xiangshi Congchao" by Yu Yue from the Qing Dynasty: "Wen Si Zi Xi Fu, Gong Shi, and good at tofu soup sweet porridge. So far, it is called Wen Si Tofu." It is also called "Tiao Ding Ji". It is called "Assorted Tofu Soup." Vance's tofu selects extremely strict ingredients, finely crafted, soft and mellow, and melts in the mouth. At the same time, it has the effects of regulating malnutrition, nourishing deficiency and nourishing the body. It is a good recipe for the elderly and children.

Main ingredient tofu

Recipe function malnutrition conditioning

Category Huaiyang Cuisine

Ingredients

Vance Tofu

1. Slice and shred first

2. Carrot slices into slices, shredded

3. Shred green onion leaves and blanch them with boiling water

4. Choose larger fungus, shred

5. After preparing the raw materials, blanch the shredded tofu in water to remove the beany smell, add the clear broth to the pot, add shredded carrots, green onions, and fungus shreds to cook, add the shredded tofu to cook, add pepper, and finally starch with water To thicken, put it in a container