1. Put the minced pork and minced beef together; soak the mushrooms; cut the soaked mushrooms into small pieces
2. Cut onion into small pieces; prepare rosemary and thyme
3. Add cornstarch to the minced meat; after mixing well, add rosemary and thyme; put butter in the pot
4. Add shiitake mushrooms and saute; add onion; when fry the aroma, add salt to taste and let cool
5. Put the chilled shiitake mushrooms into the minced meat and mix well; take an appropriate amount of meat and knead it into a ball in your hand, flatten it, and fry it in the pan; turn it over and fry it until the meatloaf is slightly contracted and bulged, and it is cooked
