Vanilla Butterflies

Name: Vanilla Butterflies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 40g Softened butter; 120g Plain Water; 1g Fine salt; 175g Flaky butter; Some Vanilla extract; Some White sugar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It's winter, you can eat yourself a little fatter, anyway, you can't see this fleshy look when you put on your coat. Of course, this is not about myself, I made this for my sister. My sister’s weight is only two-thirds of mine, so she really doesn’t worry about growing flesh when she eats this kind of snacks. And I'm really a little scared, I'm afraid that while making dim sum, the smell will grow. But after the vanilla butterfly pastry came out of the box, the charming look made me really obsessed with it. When I was wondering whether to eat or not, my dad took a piece and put it in my mouth. Well, it's a sin, but to tell the truth, this cake is really delicious, friends who like it can refer to it. As long as you have a good grasp of the butter slices and the number of times you fold the dough, you can make the biscuits delicious and beautiful. If you send it to friends who like it first, you can collect it. "

Ingredients

250g Flour

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40g Softened Butter
120g Plain Water
1g Fine Salt
175g Flaky Butter
Some Vanilla Extract
Some White Sugar

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Vanilla Butterflies

1. Prepare butter, water, low powder, and a little salt.

2. Mix all the above ingredients together.

3. Use chopsticks to scratch evenly.

4. Pack the ingredients in the fresh-keeping bag.

5. After kneading until the dough is smooth, wake up slightly, and then press until it is flat.

6. Wrap the butter slices inside.

7. After sealing the mouth, put the mouth down, and cover the dough with a fresh-keeping bag.

8. Then bash the face and press until the dough is flat.

9. After folding again, place the mouth downwards.

10. Fold the dough in four times and then flatten it. When folding, it can be properly proofed, so that the dough can be shortened better.

11. Prepare white sugar and vanilla extract.

12. After the final pressing, sprinkle an appropriate amount of vanilla extract and white sugar on the surface. The dosage can be determined according to personal preference.

13. Fold the two sides in half, and put them in the refrigerator for half an hour after the two sides are rolled.

14. Take out the frozen dough, change the knife and arrange the plate.

15. Into the oven, select the biscuit work button, and bake at 185 degrees for 25 minutes. Finally, pay attention to the coloring situation.

16. In this way, a vanilla butterfly cake is complete.

Tips:
Pay attention to the selection of butter flakes, pay attention to its hardness, not too soft or too hard, too soft is not easy to shape, too hard will crush the dough.
The baking time is adjusted according to the performance of your own oven.
The amount of white sugar is determined by personal taste.