Name: Vanilla Chicken Drumsticks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Lute leg; 1 piece potato; 1 piece onion; 5 cloves garlic; 20g White wine; 2g salt; 10g Soy sauce; 5g Sugar; 5g Freshly ground black pepper; Some olive oil

Vanilla Chicken Drumsticks

by COUSS

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Herbs are used as ingredients and seasonings are added to the dishes to add color and fragrance to the dishes. In western dishes, basil, oregano, thyme, sage, rosemary, fennel, dill, etc. are often used to add fragrance to the dishes and have a unique taste. This rich-flavored chicken drumstick with herbs will definitely make you appetite! ~~by@梅锟斤拷

Vanilla Chicken Drumsticks

1. Use a knife to cut the meat of the chicken legs. Don't damage the chicken skin on the other side. Peel and slice potatoes and cut onions.

2. Put all the ingredients in the plate, add the ingredients in the ingredients, mix well and marinate for 2 hours to taste.

3. Spread a layer of potatoes and onions on the baking tray, then put the chicken legs with the skin side up, add the remaining ingredients and sprinkle the garlic slices.

4. COUSS Cloud Intelligent Oven CO-3703W, the upper and lower fire is 220 degrees, set for 20 minutes, after the preheating is complete, put it into the middle layer, bake for about 20 minutes, and turn it over once in the middle.

Tips:
1. If the potatoes and onions don't like to be roasted too much, you can take them out in the middle and continue roasting the chicken legs.
2. The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of each oven.