Vanilla Cookies
by Pineapple Nana
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The butter is softened and mixed with a spatula into a puree.
2. Add powdered sugar and beat with a whisk until the color turns white.
3. Add egg yolk and beat evenly.
4. Add milk powder and beat evenly, there will be a slight resistance after adding milk powder.
5. Add whipped cream and vanilla essence, and whisk in thoroughly.
6. Mix the low powder and salt, sift into the butter, cut and mix evenly.
7. Put the cut and mixed butter paste into the piping bag, and choose the flower mouth as you like. Squeeze the butter batter onto the cookie pan.
8. Preheat the oven in advance and bake at 180 degrees for 15 minutes.
Tips:1. The butter should be softened sufficiently, but not excessively
2. The butter should be fully dispensed. If the degree cannot be judged well, then it can be beaten for about 1 minute.
3. Preheat the oven in advance
4. The choice of flower mouth is more arbitrary, Wharton 2D, 4B or Sanneng 7102 7141 are all available
