Vanilla Cranberry Scam

Name: Vanilla Cranberry Scam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 25g Light cream; 30g butter; 35g Egg liquid; 35g cranberry; 20g Sugar; 1g salt; 3g Baking powder; 2g vanilla powder

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Europeans describe it as the protagonist of afternoon tea. Without Scone's afternoon tea, no matter how luxurious it is, it cannot be considered qualified. The weather is slowly getting colder, and for those who are in urgent need of posting "autumn fat", Sikang is a good choice. In the autumn afternoon, the vanilla cranberry scones are paired with a red cup, and it feels so wonderful.

Ingredients

Vanilla Cranberry Scam

1. After mixing low-gluten flour and baking powder through a sieve, add salt and sugar.

2. Add the diced butter.

3. Knead until the butter and flour are completely mixed and form a corn meal.

4. Pour in whipped cream.

5. Pour in the egg mixture mixed with vanilla powder and knead it into a dough.

6. Add crumbled cranberries, as little as possible.

7. Knead into a dough, put it in a fresh-keeping bag and put it in the refrigerator for half an hour.

8. Roll it into a pie crust through the fresh-keeping mold, and then fold and press several times.

9. Use your favorite mold (French Baker Biscuit Mold) to press out the embryo you like. The thickness of the crust can be according to personal preference, generally more than 1cm.

10. Put the pressed scones into the French Baker 28*28 golden baking pan.

11. Put it in the preheated oven, 175 degrees, about 15-20 minutes, the surface can be colored (refer to the temper of your own oven for temperature and time)