Vanilla Cranberry Scam
1.
After mixing low-gluten flour and baking powder through a sieve, add salt and sugar.
2.
Add the diced butter.
3.
Knead until the butter and flour are completely mixed and form a corn meal.
4.
Pour in whipped cream.
5.
Pour in the egg mixture mixed with vanilla powder and knead it into a dough.
6.
Add crumbled cranberries, as little as possible.
7.
Knead into a dough, put it in a fresh-keeping bag and put it in the refrigerator for half an hour.
8.
Roll it into a pie crust through the fresh-keeping mold, and then fold and press several times.
9.
Use your favorite mold (French Baker Biscuit Mold) to press out the embryo you like. The thickness of the crust can be according to personal preference, generally more than 1cm.
10.
Put the pressed scones into the French Baker 28*28 golden baking pan.
11.
Put it in the preheated oven, 175 degrees, about 15-20 minutes, the surface can be colored (refer to the temper of your own oven for temperature and time)
12.
The vanilla smell of the house, the crispy outside and tender inside, do you like it?
13.
The cute Sikang, kids will love it.
Tips:
The freshly mixed dough is very wet and soft, do not over-mix.
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