1. The butter is softened, and the powdered sugar is added in two portions to beat;
2. Whip the butter until the color is white, the volume becomes larger and fluffy;
3. Add the room temperature egg liquid in five times, and each time it is fully beaten until the butter and the egg liquid are completely fused, and then add the next time;
4. Sift in low flour and baking powder, add salt, cut and mix until there is no dry powder;
5. Add vanilla extract, cut and mix evenly;
6. Add dried cranberries that have been soaked and drained of water, and mix thoroughly;
7. Put it into the piping bag, squeeze the 6 continuous molds of the school’s kitchen silicone Baoermeike, put it into the preheated oven, 170 degrees for 20 minutes, please refer to your own oven for the specific time and temperature;
8. After being out of the oven, pour into the unsweetened yogurt made by yourself and add your favorite fruits. It is sour, sweet and refreshing.
Tips:1. It is best to use eggs at room temperature to avoid separation of water and oil when the butter is beaten;
2. The amount of sugar can be increased or decreased according to your preferences.
