Vanilla Dragon Fish
1.
Long Li fish 120g black pepper appropriate amount 2 spoons of oyster sauce 40g shredded onion 40g rosemary appropriate amount
2.
Wash the longli fish and cut into small pieces.
3.
Add oyster sauce, black pepper and herbs and marinate for 8-10 minutes.
4.
Spread onions on tin foil, such as adding a little cooking oil.
5.
Spread the marinated fish pieces.
6.
In the upper and lower fire mode of the Fangtai oven, preheat it to 200°C, wrap it in tin foil, and bake it for 20 minutes.
7.
carry out.