1. Weigh the required raw materials, high-gluten flour, low-gluten flour and corn starch, and other raw materials except vanilla extract.
2. Heat the butter to soften it in water
3. Stir the melted butter and other ingredients evenly with a rolling pin
4. Send until the color is whitish
5. Add 2.5ml vanilla extract
6. Sift into the powder
7. Stir with a rubber spatula until the mixture is uniform and no dry powder can be seen
8. Put the piping nozzle into the silicone piping bag, put the cookie batter into the piping bag, preheat the oven at the same time, the upper and lower fire is 120 degrees, if there is a hot air oven, turn on the hot air mode
9. Vertically squeeze out the bottom flower, and then move it in a small range to the left and right to stack 3 times, squeeze all the cookies, and bake in the oven for about 40 minutes until fully
Tips:1. After putting the mixed batter into the silicone decorating bag, it must be combined with a rubber spatula to remove air to prevent cracking when squeezing the flowers
2. It is best to put the batter into the piping bag twice. When the amount of batter is moderate, the basic cookie flower has a high value, and it is easy to keep the size uniform.
3. The gluten of flour: determines the ductility of the dough. The better the ductility, the easier it is to stretch and expand during baking. Conversely, the less ductile dough is, the easier it is to keep the original shape during baking. The shape of the dough; the higher the flour gluten, the worse the ductility of the dough. Therefore, cookies made with high-gluten flour are easier to keep the pattern clear
4. Corn starch does not contain protein. It is added to reduce the gluten degree of gluten flour at the same time. Compared with biscuits made with pure low-gluten flour, the taste is more fluffy and soft.
5. The higher the temperature during baking, the worse the ductility. In order to maintain the cookie pattern, high-temperature fast baking is required when making general cookies; however, making Internet celebrity cookies is different. Value, therefore: you have to use a low-temperature slow roasting method to operate. The temperature of household ovens is generally inaccurate. You can adjust the temperature according to your oven’s temper. The best effect is that the cookies are cooked, but the edges will not darken. My newly upgraded oven with electronic temperature control and hot air function is more accurate. , The coloring is even, and the taste is more crispy
