Vanilla Hot Dog Bread
1.
Get all the ingredients you need.
2.
Put the flour, egg liquid, sugar, salt, milk powder, yeast, and water into the bread machine and knead the dough, then put in the butter and reach the expansion stage.
3.
It is best to carry out the first fermentation at room temperature around 28 degrees, about 1 hour.
4.
Knead the noodles to exhaust.
5.
Weigh the total weight after exhausting.
6.
Divide the dough evenly into 6 pieces, each about 63g.
7.
Relax for 15 minutes after spheronization.
8.
Roll the loose dough into an oval shape.
9.
Roll up and close from top to bottom.
10.
Then roll into the shape of noodles.
11.
Put it in a baking tray and place it into an oval shape.
12.
Hot dog sausage, salad dressing, and Italian spices are available for later use.
13.
When the noodles reach 2-2.5 times, put in the hot dog sausage. The whole hot dog sausage should be put in, but there are only 4 in the house, so I put it in two halves, and only put one half in each.
14.
This step should be to brush the egg liquid, but I forgot it. I wondered how to squeeze the salad dressing. The salad dressing is squeezed a bit thinner, and it looks better when baked.
15.
Finally, sprinkle with Italian spices. This step is also very important. When it comes out of the oven, you can smell the scent of salad dressing, hot dogs and spices. It is really super tempting to appetite!
16.
Preheat the oven at 175 degrees and bake for 15 minutes.
