Vanilla Mint Cookies
by Trend woman
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare flour and starch.
2. Prepare mint tips.
3. Add starch to the flour, mix well and set aside.
4. Pour rapeseed oil into a bowl, add fine sugar and mix well.
5. Knock the eggs in a bowl and beat them up; pour the beaten eggs into the sugar and oil mixture and stir to emulsify.
6. Pour the flour into the sugar, oil and egg mixture.
7. Stir into a slightly dry dough and pour in the mint leaves.
8. Divide the mixed dough into several portions, put them in a fresh-keeping bag, and roll them into 2-3mm thick noodles. Chill in the refrigerator for 40 minutes.
9. Tear off the fresh-keeping bag and divide the refrigerated dough into small pieces.
10. Put the dough on the microwave serving plate.
11. Put it in the microwave oven; microwave cooking on high heat for 1 minute; observe the dry humidity of the biscuits, put it back in the oven, adjust the microwave to medium heat for 1 minute; turn it over, microwave on high heat for another 1 minute.
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