Vanilla Pod Cake (breader Version)
1.
130 grams of low-gluten flour, 80 grams of caster sugar, 4 eggs, 40 grams of milk, 30 grams of edible oil, 2 grams of salt, and half a vanilla pod.
2.
Beat whole eggs into a large container and add sugar;
3.
Use an electric whisk, start low speed to high speed and then low speed, until the egg beater can write 8 characters, and it will disappear immediately.
4.
Sift the flour into the whole egg mixture and mix evenly;
5.
Beat the milk and cooking oil with eggs until they are compatible, scrape out the seeds of the vanilla pod with a knife to add, and mix well;
6.
Pour the milk mixture into the egg batter twice, and stir evenly;
7.
Pour the mixture into a bread bucket and shake out bubbles;
8.
Put the bread bucket into the bread machine and put it in the right position;
9.
Turn on the power of the bread maker, press the menu button to select the "cake making" function, and the alarm will sound after about 1 hour and 12 minutes.
10.
Take out, demould, and let cool.
Tips:
1. This is the version without baking powder. I feel that the flour is a bit too much and the finished product does not shrink, which is quite satisfactory;
2. If there is no vanilla pod, you can choose your favorite flavor to add;
3. The bread machine is Midea Maixiang Kiln MM-TSC2011