1. Ingredients map.
2. Peel the potatoes and cut into pieces with a hob. Rinse again with water.
3. Skewers of flesh and blood, go to sign to get the meat.
4. Mix the ingredients, add a little barbecue material, olive oil, and mix well.
5. Put it in a baking dish and sprinkle with herbs.
6. Preheat the oven and bake at 200 degrees for half an hour.
7. The delicious roasted potato wedges are finished.
Tips:Use some oyster sauce if you don’t have barbecue ingredients, or leave it alone. Herbs and salt, or salt and pepper are also delicious.
