1. Prepare all materials
2. Mix the butter, caster sugar and salt together
3. Mix well by hand
4. Add low-gluten flour to the well-mixed butter and continue to mix well by hand
5. After mixing well, the puff pastry dough is made. Divide the puff pastry dough into 4 pieces, each about 90 grams
6. Take a puff pastry dough and round it with a little flour on one side to prevent sticking, then put the floured side up into the mold, press it down by hand, and then push the crust around evenly while sticking the flour, and trim off the excess with a rolling pin Corner, spare
7. Mix whipped cream, milk, and sugar
8. Add hot water and continue stirring to melt the sugar. After the sugar melts, add the egg yolk and vanilla seeds and mix well
9. Sift the pudding liquid and pour into the formed meringue about 8 minutes full
10. Preheat the oven to 200 degrees, put the mould filled with the pudding liquid into the oven, bake up and down for 45 minutes, then release the mould after cooling
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