Vanilla Sea Salt Chocolate Big Cookies
1.
The butter and eggs are brought out in advance to warm up, and the butter is softened in the room. Chopped chocolate.
2.
Sift two types of flour into a large bowl, then add soda powder, baking powder and sea salt, mix well and set aside.
3.
Take another large bowl, add the softened butter and white sugar, and beat with an electric whisk at high speed for 5 minutes until the butter paste is light and fluffy.
4.
Add egg and vanilla extract, continue to beat for 1 minute until completely mixed.
5.
Mix the flour and whipped butter, cut and mix with a spatula until there is no dry powder.
6.
Continue to add the chocolate chips and mix well, then wrap the cookie dough with plastic wrap and keep it in the refrigerator for more than 24 hours.
7.
The biscuit dough is about 50g in the shape of a ball, and arranged on the baking tray at a certain interval. Then sprinkle a little sea salt on the surface of the dough.
8.
The oven selects the hot air baking mode, 145 degrees, puts in the middle layer, and bake for 30 minutes. The dough will slowly spread out into a pie in the oven by itself. Bake until the edges of the cookies start to turn golden brown. Be careful not to overbake it. When the top surface of the cookie is all colored, it will not be a soft cookie.