Vanilla Souffle

Vanilla Souffle

by Mother Maizi

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Soufflé is also known as Soufflé, souffle. It is a typical French dessert. During the roasting process, it will continue to grow higher due to the temperature. But it must be tasted in just a few minutes. Otherwise it will collapse quickly. This is also the magic of Shu Fulei.
A classic French dessert that is tender and smooth like a pudding-vanilla souffle, if you haven't tried soufflé yet, just try it once, it will definitely bring you unexpected surprises!

Ingredients

Vanilla Souffle

1. Spread butter (sugar other than the ingredients) in the baking bowl

Vanilla Souffle recipe

2. Sprinkle with granulated sugar, rotate in a bowl a few times, and shake well (sugar other than the ingredients)

Vanilla Souffle recipe

3. Heat the butter to melt in water

Vanilla Souffle recipe

4. Take out and sift into low powder

Vanilla Souffle recipe

5. Stir well with a whisk

Vanilla Souffle recipe

6. Milk and vanilla seeds are heated in water

Vanilla Souffle recipe

7. Take out and pour into the butter batter and mix well

Vanilla Souffle recipe

8. Add 2 egg yolks

Vanilla Souffle recipe

9. Stir evenly into egg yolk batter

Vanilla Souffle recipe

10. Add the egg whites to the sugar in batches to beat

Vanilla Souffle recipe

11. Until the meringue becomes an upright little tip

Vanilla Souffle recipe

12. Take a small part of the meringue and add it to the egg yolk batter, stir evenly

Vanilla Souffle recipe

13. Pour back into the remaining meringue and stir evenly

Vanilla Souffle recipe

14. Pour separately into the mold

Vanilla Souffle recipe

15. Put it in the preheated oven at 185 degrees and bake for 20 minutes

Vanilla Souffle recipe

16. Time is up, Soufulei is done

Vanilla Souffle recipe

Tips:

You can cover with tin foil when you see the coloring during baking, but don’t stick to it if I cover it too early

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