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#柏翠大赛# Vanilla Souffle (vanilla Souffle)
by Zhai Nu...
Favorite
Difficulty
Normal
Time
30m
Serving
2
I have always wanted to try the souffle, this time with Julia’s "Mastering The Art of French Cooking" to help out, I saw Sweet Souffle in the dessert section, so I finally started this dessert.
In Julia’s recipes, the description of Butter is not consistent with the usual ingredients. Julia’s souffle needs to use "softened butter". I have always been very worried, do I need to change it to the usual ones in most recipes? The "melted butter" I arrived may be that the English expression has changed over time. I even doubted my English level...
However, in the end I insisted on using Julia's recipe and thought, the big deal is all over again! However, the perfect finished product tells me:
I should never doubt Julia, it is Julia Child !!!"
In Julia’s recipes, the description of Butter is not consistent with the usual ingredients. Julia’s souffle needs to use "softened butter". I have always been very worried, do I need to change it to the usual ones in most recipes? The "melted butter" I arrived may be that the English expression has changed over time. I even doubted my English level...
However, in the end I insisted on using Julia's recipe and thought, the big deal is all over again! However, the perfect finished product tells me:
I should never doubt Julia, it is Julia Child !!!"
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