Variety of Delicious Toast Small Pizza ★quick Delicious Dessert ★
1.
First you have to have toast, and then slice it, thickness is customized.
2.
Boil the corn peas in boiling water for a few minutes, remove and drain. The quick-frozen corn peas I bought, put them in the refrigerator, and take a little each time you use them. (This picture shows chicken)
3.
Preheat the oven at 180°C, slice or small pieces of bacon or chicken, fry them in a pan, mix with the drained side dish, add black pepper and salt and mix well. (This picture shows bacon)
4.
Spread the ingredients on the toast slices, sprinkle with cheese, put in the oven until the cheese melts, about ten minutes. (If you use a microwave oven, the cheese melts faster and saves trouble, but the sides of the toast slices will not be as crispy as the grilled ones) *See the specific tips for details.
Tips:
1. If you are too close to the heat or the heat is too strong, the edge of the toast slice may be burnt. To solve this problem, brush a circle of cold boiled water or milk on the side. If you want a crispy texture on the side, control the time and temperature yourself.
2. Put it in the oven and bake it until the cheese is melted. It should not be overpowered. The color will turn yellow and it will become old, and it may not be able to pull out the silk.
3 It can be done without an oven. This is a good way to ensure that you can draw and want to be lazy. When everything is ready, put it in the microwave oven on high heat for about one minute, and it will melt when you see it.
