Variety of Tofu-colorful Tofu

by Sunny

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Didn’t I drop the camera a few days ago, I was very depressed. Yesterday my husband was at home and said, why not go to the flower market. Think about it, it's been a long time since I went to the flower market, I immediately changed into my clothes and went out. When it comes to the flower market, wow, so many beautiful chrysanthemums! Red, yellow, red, and green! There are big heads and small heads. My husband used to buy big heads, but when I moved home, it didn't take long for them to get worms. This time I picked a pot with a small head, red, and a bright green pot, but unfortunately it was ordered by others~ I had to choose a red pot with red and green, which is beautiful! The small green tree in the background was bought by my husband when he went to the countryside. I heard my husband call it-the happy tree, which is growing well, and it is very beautiful when filmed as the background! "

Variety of Tofu-colorful Tofu

1. Prepare the ingredients.

2. Cut tofu into small cubes.

3. Blanch the tofu and corn with hot water in the pot.

4. Remove and let cool for later use.

5. Put the peanuts in.

6. Prepare sesame oil and Lee Kum Kee's fresh soy sauce.

7. Pour a small amount of soy sauce, sesame oil, salt, and ginger into the seasoning bowl and mix well.

8. Pour the bowl of juice into the tofu and mix gently.

9. Sprinkle with coriander and serve.

Tips:

Fry the peanuts in advance and let cool for later use. If it’s cooked and tried it brilliantly, it’s not bad~~Everyone is free~

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