Variety of Tofu-colorful Tofu
1.
Prepare the ingredients.
2.
Cut tofu into small cubes.
3.
Blanch the tofu and corn with hot water in the pot.
4.
Remove and let cool for later use.
5.
Put the peanuts in.
6.
Prepare sesame oil and Lee Kum Kee's fresh soy sauce.
7.
Pour a small amount of soy sauce, sesame oil, salt, and ginger into the seasoning bowl and mix well.
8.
Pour the bowl of juice into the tofu and mix gently.
9.
Sprinkle with coriander and serve.
Tips:
Fry the peanuts in advance and let cool for later use. If it’s cooked and tried it brilliantly, it’s not bad~~Everyone is free~