Variety of Wonton Wrappers

by Quan Ma (From WeChat.)

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wonton wrappers are left with a few pieces of wonton wrappers. Add some jam and bake them to make a big change. It has a completely different taste from traditional wontons.

Ingredients

Variety of Wonton Wrappers

1. Wonton wrapper

2. Four sheets are arranged and stacked as shown

3. Brush the jam above the center line, and I also sprinkled some chopped green onions for beauty.

4. Fold up the lower part

5. Roll up from the back to the front

6. Put it in the preheated oven at 180 degrees for 15 minutes

7. Bake out

8. Crunchy texture

9. Beautiful!

Tips:

If there is no jam in the filling, you can replace it with red bean paste or peanut butter, as long as you like. The baking temperature is adjusted according to your own oven. It is best to observe the color and state while baking, and it is enough when it is cooked and the color is satisfied.

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