Variety of Wonton Wrappers: Small and Crisp

Variety of Wonton Wrappers: Small and Crisp

1. Some wonton wrappers.

2. Put it on the cutting board.

3. Cut into thin strips evenly with a knife.

4. Then cut into even nail-sized squares.

5. spread.

6. Heat an appropriate amount of peanut oil in the pot to 50% heat.

7. Put the small squares in the oil.

8. All floated up.

9. Fry until slightly yellow. Use a colander to remove the drain oil.

10. Fried small crispy. You can add tofu brains in chicken sauce. You can also put hot and sour tofu in your head.

Tips:

Fry until slightly yellow and remove. Fry it until golden and then fish it, it will be battered.