Variety Potatoes-steamed Pork Ribs
by Doudou's Food Journey
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the ribs and soak for two hours to remove the blood, and change the water several times in the middle
2. After soaking, drain and put in a bowl, add ginger slices, a little soy sauce and chicken essence, and marinate for one hour for later use
3. Wash and soak three potatoes for later use
4. Put potatoes in a container, add appropriate amount of steamed pork rice noodles and mix well
5. After the ribs are marinated, remove the ginger slices, and add steamed pork rice noodles and mix well. Also add some water during the mixing process to avoid excessive drying.
6. Put the mixed ribs in the container
7. Put it in a pot on high heat and turn to medium and low heat and steam for about an hour and 20 minutes
8. The steamed ribs are incredibly fragrant, but potatoes are my favorite
9. If you like chives, you can also add green onions
10. Simple but delicious
