Variety Soup

Variety Soup

by Kiss mom

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Variety of soups is probably a complex for the city where I grew up~~ When I was a child, it was worth showing off for several days to eat such a bowl of variety of soups in summer.
The old-fashioned variety of soup is mung bean glutinous rice, put candied dates, kumquat, red silk green silk, winter melon sugar, washed with iced mint water.

Now, as soon as summer comes, many people will unanimously say that they want to eat a variety of soups, miss the old variety of soups, and actually miss the past. me too! Our home is the same! ! I make it by myself every year. It’s not the same. The red silk and green silk are gone, the winter melon candies can be used as long as they can be bought, and they can be pulled down if they can’t be bought. Less. . .

In this bowl of various soups, there is no winter melon sugar, the green plums that have been preserved with my own sugar are used, there is no red and green silk, and the grapefruit tea made by myself is used~~"

Ingredients

Variety Soup

1. Soak mung beans for more than four hours.

Variety Soup recipe

2. Wash glutinous rice and soak overnight.

Variety Soup recipe

3. Take a pot and spread glutinous rice underneath.

Variety Soup recipe

4. Spread mung beans on top of the rice.

Variety Soup recipe

5. Wash the candied dates and kumquats, and steam them together when steaming the glutinous rice.

Variety Soup recipe

6. Put cold water into the steamer, turn to medium heat and steam for about 20 minutes after the water is boiled.

Variety Soup recipe

7. While it is hot, mix the mung bean and glutinous rice evenly into mung bean glutinous rice, set aside.

Variety Soup recipe

8. Take mint leaves and shred.

Variety Soup recipe

9. Boil rock sugar in a pot to make rock sugar mint water.

Variety Soup recipe

10. Prepare the ingredients.

Variety Soup recipe

11. Fill it with mint water~~ If this mint water is iced, it would be better.

Variety Soup recipe

12. Various soups are here~~

Variety Soup recipe

Tips:

The mung bean glutinous rice must be steamed to be chewy and delicious.

Comments

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