Variety Sweet Potato: Walnut Sweet Potato Cake

Name: Variety Sweet Potato: Walnut Sweet Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Sweet potato; 250 Glutinous rice flour; 400 Wheat flour; 10 Sugar; 100 Walnut (filling); a little salt

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

During the weekend, the children returned to the countryside and ran wildly in the fields. That was the happiest thing for the children.
The sweet potato is grown by the child’s grandmother’s family, it’s flour powder, think about making some other flavors for the children, but also a different flavor, while the little guy is sleeping, I made this cake while watching the "Iron Mission" , It's incense. Haha, there are walnut traps inside. Isn’t it very nutritious and replenishing your brain! "

Ingredients

Variety Sweet Potato: Walnut Sweet Potato Cake

1. Prepare materials

2. Wash the sweet potatoes, put them in a pot and cook, set aside

3. After peeling the sweet potatoes, press them into crushed sweet potatoes and set aside

4. Prepare a pot, put in the flour, glutinous rice flour, a little salt, and use chopsticks to beat it like the picture

5. Add minced sweet potatoes, knead into a ball, set aside

6. And then break them into small water chestnuts

7. Knead it into a small round shape, flatten it, put it in the palm of your hand, put the walnut powder in it, place it on the tiger’s mouth, and seal it.

8. Then press down on the palm, use a toothpick to press out the pattern, and press the other end of the chopsticks in the middle, so that the embryo is ready

9. Preheat the electric baking pan, put a little oil, and then put the finished cake dough in. When both sides are golden brown, it is basically ready to be baked