1. After the butter has softened, pour in the powdered sugar and mix it slightly
2. Use an electric whisk until the volume is enlarged and the color is white.
3. I made 4 flavors at once and weighed the various powders separately
4. Divide the whipped butter into 4 portions (approximately 110g) into 4 portions of powder, cut or mix into a dough
5. The kneaded dough is slightly dry
6. Dig with an ice cream spoon, remove the excess at the bottom, and reshape it slightly
7. Preheat the oven up and down to 150 degrees, and bake for about 25 minutes. At the end, observe and be careful not to paint, so that the color will not look good.
8. The mixed flavours are delicious, very simple, with a hint of almond flavour,
9. Finished picture
