Vegan Dishes: Stir-fried Green Beans with Mushrooms

Name: Vegan Dishes: Stir-fried Green Beans with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Shiitake Mushrooms; 180g Red pepper; 300g green beans; a little oil; 2 tsp Rice Fun Soy Sauce; a little Oyster sauce; a little ginger; Some salt

by Fun _

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is here, because the temperature rises, the activity of the enzymes in the body will decrease, and the appetite will become worse. If you can’t eat meat dishes, then eat some vegetarian dishes! "

Ingredients

180g Shiitake Mushrooms
180g Red Pepper
300g Green Beans
a little Oil
2 tsp Rice Fun Soy Sauce
a little Oyster Sauce
a little Ginger
Some Salt

Vegan Dishes: Stir-fried Green Beans with Mushrooms

1. Wash the shiitake mushrooms and red peppers and cut them into small sections diagonally for later use. Place the green beans in a pot of boiling water and cook until they are 8 mature. Pick them up and cut them diagonally.

2. Heat the pan with cold oil, add the minced ginger, and saute until fragrant. Then add shiitake mushrooms, red peppers, and green beans in turn

3. Stir-fry for a few minutes, add salt, rice-like soy sauce, and consume oil. (No need to put MSG). Cook out after stir-frying.

Tips:
When sautéing shiitake mushrooms, just cover the shiitake mushrooms, and the remaining shiitake sticks can be made into seaweed, shiitake and tomato soup.