Vegan Goose for Breakfast

Vegan Goose for Breakfast

1. Put the rice in the water in advance for 30 minutes and then steam it

2. After the rice is steamed, take it out and let it cool

3. Take out the soybean oil skin and spread the rice flat on the soybean oil skin. I forgot to take a picture.

4. After the roll is finished, put it in an electric baking pan and bake it until it is golden on both sides and take it out

5. Add some water on both sides of the knife and then cut it, otherwise it will stick to it. After cutting it, put it in the plate and eat it. It's warm, sweet and fragrant.

6. There is still some rice left to make some sushi for my daughter, spread the seaweed, put the rice, and roll up the sushi with bamboo curtains

7. Roll into a straight tube and place it on the chopping board, add some water to the knife and cut into pieces

8. Such vegetarian sushi is also made