Vegan Mala Tang

Vegan Mala Tang

by Xiaotangtang mother

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

On the way off from get off work, I saw the scorching hot and spicy look of the food stall outside, and the greedy worms were hung up instantly. If you want to cook this thing yourself and eat it, don’t worry.”

Ingredients

Vegan Mala Tang

1. Cut dried tofu and tofu skins and set aside

Vegan Mala Tang recipe

2. Wash spinach and enoki mushrooms

Vegan Mala Tang recipe

3. Add water to boil the spicy sauce

Vegan Mala Tang recipe

4. Add the prepared ingredients one by one, and finally put the vegetables

Vegan Mala Tang recipe

5. Cook and fish out

Vegan Mala Tang recipe

6. Put on the seasoning, put half a marinated egg

Vegan Mala Tang recipe

7. Ma Ma was so spicy and delicious, I couldn’t help but ate two bowls

Vegan Mala Tang recipe

Tips:

no

Comments

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