Vegan Mala Tang
1.
Cut dried tofu and tofu skins and set aside
2.
Wash spinach and enoki mushrooms
3.
Add water to boil the spicy sauce
4.
Add the prepared ingredients one by one, and finally put the vegetables
5.
Cook and fish out
6.
Put on the seasoning, put half a marinated egg
7.
Ma Ma was so spicy and delicious, I couldn’t help but ate two bowls
Tips:
no