1. After the pumpkin is steamed and cooled in advance, it is pressed into a puree with a spoon and poured into the inner bucket of the bread machine
2. Put sugar and salt diagonally
3. Pour in corn oil
4. Pour in water (because the water absorption of flour is different, it is best to reserve 5% of the water, and make a judgment based on the water content of your pumpkin puree. If your pumpkin puree has less water content, you can also increase it according to the degree of dryness and wetness of the dough 5% water)
5. Finally, pour in the high-gluten flour, dig a small hole in the middle to put in the yeast, select the "kneading" program, start, my bread machine kneading program for 13 minutes
6. After the "kneading" is over, select the "Hefeng Bread" program, the corresponding weight and burnt color, I choose the light burnt color, press the "Start" button after the end of the program, take out the bread bucket, pour the bread on the baking net, and let it dry Just cool
7. Make another gift
8. Pumpkin soft girl, delicious and healthy!
Tips:Fangzi comes from the pumpkin toast of teacher Aihe Freedom. I have made some changes. Friends who like butter can replace the corn oil by themselves! Friends who have a bread machine may wish to try it, it's super easy haha...
