Vegetable and Egg Dumplings for Children

Name: Vegetable and Egg Dumplings for Children
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Flour; 1 egg; 2 flowers Broccoli; A paragraph Horned melon; A paragraph carrot; 2 spoons Shrimp powder; 1/2 a spoon Fuel consumption; 2 spoons Baby Fish Floss

by Han's mom's home-cooked dishes

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The daughter was one year old and began to explore her own food, so she started to make some food supplements that she could easily grasp. The vegetable and egg dumplings are not only nutritious and digestible, but also easy to grasp.

Ingredients

Some Flour
1 Egg
2 flowers Broccoli
A paragraph Horned Melon
A paragraph Carrot
2 spoons Shrimp Powder
1/2 a spoon Fuel Consumption
2 spoons Baby Fish Floss

Vegetable and Egg Dumplings for Children

1. Blanch broccoli and carrots and chop finely. Add a little water when breaking the eggs, go to the pan and use chopsticks to loosen them, so that the scrambled eggs are more tender and smooth.