Vegetable and Egg Salad
1.
Preparation materials: boiled eggs, peel and slice the cooked eggs, wash and cut small tomatoes
2.
Cut zucchini and cucumber into small pieces
3.
Boil the zucchini in boiling water for 1-2 minutes, not too long. After blanching, remove and drain the water
4.
Place zucchini and cucumber in a salad bowl
5.
Add egg slices and small tomato chunks, and Glinnoll linseed oil
6.
Drizzle with linseed oil and mix well
7.
Add mayonnaise and mix well
Tips:
1 The salad can be mixed with salad dressing or vinaigrette or Thousand Island dressing or salad dressing, etc., this can be according to taste
2 [Vegetables, Fruits and Egg Salad] It's perfect for breakfast