Vegetable and Fruit Noodles, Small Wontons

Name: Vegetable and Fruit Noodles, Small Wontons
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 605g Flour; 1/2 Dragon fruit; 260g spinach

by Baby Mom's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

There are children in the family, and mothers will definitely make different patterns for the children to eat. I am deeply touched, even if it is to cook a bowl of noodles for the children, I can’t wait to put all the nutrition into it, just like the small noodles made by Bao Ma today. , Wontons are for children to have more nutrition.
Bao Ma never buys the colorful pasta on the market, I'm afraid of pigments. Today’s noodles, Bao Ma uses the healthiest vegetables and fruits, taking advantage of the natural color of the food, beautiful children like it very much, mothers no longer have to worry that their children don’t like vegetables and fruits anymore. This nutrition is also sufficient. Foot drops, when cooking the noodles, put some small meatballs and quail eggs in it. Who else can resist...

Ingredients

605g Flour
1/2 Dragon Fruit
260g Spinach

Vegetable and Fruit Noodles, Small Wontons

1. Wash the spinach, control the water, prepare the dragon fruit and flour

Vegetable and Fruit Noodles, Small Wontons recipe

2. Use a stainless steel spoon to scoop out the flesh of dragon fruit, cut spinach into small pieces

3. Start the juicer, add the dragon fruit cubes to squeeze the juice, pour the juice into the cup and set aside

4. Squeeze spinach juice

5. The squeezed dragon fruit juice and spinach juice are very dark in color

6. Use juice to make dough. Purple dough: 203 grams of flour, 108 grams of dragon juice; Green dough: 305 grams of flour, 156 grams of spinach juice; White dough: 100 grams of flour, 44 grams of water. After synthesizing the dough, cover it with a damp cloth for 20 minutes

7. Sprinkle dry flour on the dough table, take a small piece of purple dough and roll it into a thin sheet

8. Find a corrugated mold to cut into small rectangular pieces with lace, and then use chopsticks to clamp it, and a bow will be done. (I used the corrugated end of the grater, if it is round, it will be more beautiful to make a bow)

9. Take a small piece of green dough, roll it into a large slice, use a mold to cut out various shapes of dough, and mix and match the other dough at will.

10. The cut noodles and bows are prepared and placed on the drying rack. After they are naturally dried in the sun, they can be put away for storage.

11. This dough has a large amount. It is made into colorful hand-rolled noodles and frozen. It is also very convenient to open the water pot when eating.

12. Then pack some colorful wontons, store them in the refrigerator, and take them as you eat

13. I used seaweed, dried shrimp skins, and small cole to cook a small bowl of the prepared small wontons. It is very good, nutritious and eye-catching, and children love it

Tips:
1 Bao Ma has a large amount of dough, it is recommended to halve the operation
2 The original juice has a high concentration, so the color of the finished product is very beautiful. If the juice is squeezed with water, the color will be very light and not bright enough.
3 Different brands of flour have different water absorption capacity, so you can be flexible when making dough
4 The noodles should be thinner. If they are thick, they will become hard and not tasty.