Vegetable and Fruit Salad

by The most beautiful in the beginning ❤

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Vegetable and Fruit Salad

1. The corn kernels are blanched for later use.

2. Boil the eggs in a pan under cold water for ten minutes.

3. Change the knife to vegetables.

4. Put onions and lemons on the plate.

5. Place the tomatoes.

6. Put the cucumber on it.

7. Place the carrots.

8. Place the eggs.

9. Finally put the corn kernels.

10. Squeeze the salad dressing and finish.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Griddle Ribs

Ribs, Chives, Starch

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot