Vegetable and Fruit Salad
1.
The corn kernels are blanched for later use.
2.
Boil the eggs in a pan under cold water for ten minutes.
3.
Change the knife to vegetables.
4.
Put onions and lemons on the plate.
5.
Place the tomatoes.
6.
Put the cucumber on it.
7.
Place the carrots.
8.
Place the eggs.
9.
Finally put the corn kernels.
10.
Squeeze the salad dressing and finish.