1. Cut the asparagus into long slices with an oblique knife (note that you don’t need to plan the top). Cut carrots into long slices and slice strawberries
2. Boil the asparagus and carrots and take a shower. The strawberry and a little pineapple are chopped up. The water for the strawberry and pineapple is also poured into the pot and squeezed with lemon juice and a little sugar. Just get the juice a little thick.
3. Arrange the plate, place the adjusted juice on the bottom of the plate and place the asparagus, carrot, and strawberry on top.
4. When I did it, I didn't take pictures, only the finished product.
